Antipasti / Sides

Pesto with Nuts – Fresh, aromatic and flavorful ingredients blended together in small batches.

Ingredients: Basil, Olive oil, Romano cheese, Parmesan cheese, Salt, Pine nuts, Garlic, Water, Black pepper, Lemon juice

Roasted Tomatoes – Plump, sweet and succulent tomatoes slow roasted, then mixed with olive oil & traditional Italian herbs.

Ingredients: Fresh ripe tomatoes, Extra virgin olive oil, Canola oil, Garlic, White vinegar, Balsamic vinegar, Salt, Italian herbs/spices

Roasted Peppers with Herbs – Juicy, oven roasted sweet and colorful peppers bursting with deep flavors.

Ingredients: Mixed peppers, Pressed extra virgin olive oil, Balsamic vinegar, Apple cider vinegar, Garlic, Salt, Lemon, Italian 

Antipasti (“Before the meal”) – A wonderful mix of sweet and hot peppers, cured meat, and imported cheese.

Ingredients: Marinated peppers (Vinegar, Salt, Light olive oil, spices), Assorted hard cheese, Cured sausage

Marinated Eggplant – Savory stripes of eggplant marinated in olive oil and vinegar.

Ingredients: Vinegar, Salt, Light olive oil, Spices, Garlic

Imported Olives – Dense, meaty, and delicious.

Ingredients: Oil, Salt, Vinegar

Rice Balls – Ziggy’s special recipe using three different Italian cheeses and just the right amount of spice. A must have!

Ingredients: Rice, Bread crumbs, Eggs, Spices, Parmesean cheese, Pecorino Romano, Ricotta cheese, Mozzarella cheese, Salt, Canola oil

Potato Croquettes – A crispy crust with a soft and creamy potato mixture inside

Ingredients: Potatoes, Eggs, Bread crumbs, Flour, Assorted hard cheese, Parsley, Italian spices, Salt, Canola oil

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