Cheese

Locally Fresh Made Cheese

Mozzarella – Soft and moist, with a delicate creamy texture. Made with cow’s milk.

Ingredients: Cultured pasteurized milk, Enzymes, Salt

 

Burrata  A post modern version of Mozzarella, has a silky soft shell containing scraps of fresh cheese & cream. Made with cow’s milk

Ingredients: Cultured pasteurized milk, Vinegar, Enzymes, Salt

 

Ricotta – Rich and creamy Italian whey cheese made from cow’s milk.

Ingredients: Pasteurized milk, Starter culture, Salt

 

Goat Cheese – Soft and smooth with a light piquant flavor.

Ingredients: Pasteurized goat milk, Salt, Cheese cultures, Rennet

Imported D.O.P. Cheese

Aged Parmesan Reggiano – Creamy and grainy with a spicy, fruity flavor. Made with cow’s milk.

Ingredients: Milk, Rennet, Salt

 

Provolone Piccante – Sharp and pungent, semi-hard table cheese. Made with cow’s milk.

Ingredients: Milk, Rennet, Salt

 

Tartufo Pecorino Truffle – Long aged hard cheese made from sheep and cow milk. Earthy and nutty with a slightly salty flavor. Studded with white and black truffles.

Ingredients: Sheep milk, Rennet, Black truffle, Salt

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